¼ cup of Asian Ginger Salad Dressing (Click for Recipe)
1 tsp of fine chopped cilantro (optional)
1 tsp of fine chopped green chives (optional)
1.
Mix all ingredients together
2.
Refrigerate for 2 hours before serving
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 172 |
| % Daily Value* | |
| Total Fat 13.8g | 18% |
| Saturated Fat 1.9g | 9% |
| Cholesterol 0mg | 0% |
| Sodium 989mg | 43% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 5g | |
| Protein 2.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 35mg | 3% |
| Iron 1mg | 5% |
| Potassium 320mg | 7% |

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