Sausage and Bread Stuffing

4 cups of cubed dried bread (used Stuffing Bread)
½ pound of pork sausage (no casing)
3/4 cup of onions chopped
3/4 cup of celery chopped
1/4 cup of butter or margarine
½ tsp of poultry seasoning
1 tsp of thyme
½ tsp of salt
Pepper to taste
1 tsp of celery seed
½ cup of chicken broth

1.     Brown sausage in a medium-high large pan.

2.    Once sausage is browned turn down heat to medium and add onions, celery and butter.

3.    Cook for about 10 minutes until celery and onions are soft.

4.    Add poultry seasoning, thyme, salt, pepper, celery seed and both. 

5.    Heat through and then pour mixture over bread cubes in a large bowl.

6.    Stir and then stuff in turkey OR place in a baking dish and cook for 30 minutes at 375 degrees.

Nutrition Facts
Servings: 6
Amount per serving
Calories	227
% Daily Value*
Total Fat 18.5g	24%
Saturated Fat 4.7g	24%
Cholesterol 32mg	11%
Sodium 674mg	29%
Total Carbohydrate 5.9g	2%
Dietary Fiber 0.7g	3%
Total Sugars 1g
Protein 8.2g
Vitamin D 0mcg	0%
Calcium 42mg	3%
Iron 1mg	7%
Potassium 199mg	4%