1 tsp of honey
1 ½ tsp baking powder
½ tsp salt
2 tsp of Epicure’s Lemon Dilly Dip Mix
½ cup of grated cheddar
⅔ cup milk
2 tbsp of olive oil
1.
Preheat oven to 450 degrees
2.
Combine first 6 ingredients and stir
3.
Add milk to form a soft dough
4.
Gently knead on a floured surface adding more flour if
needed
5. Shape into a flat rectangle and cut into sticks.
(Makes about 10)
6. Place on a lined cookie sheet and brush with oil
7.
Bake for 12-14 minutes
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 181 |
| % Daily Value* | |
| Total Fat 12.4g | 16% |
| Saturated Fat 4.5g | 23% |
| Cholesterol 18mg | 6% |
| Sodium 413mg | 18% |
| Total Carbohydrate 13.7g | 5% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 3.3g | |
| Protein 5.6g | |
| Vitamin D 0mcg | 1% |
| Calcium 239mg | 18% |
| Iron 1mg | 3% |
| Potassium 231mg | 5% |

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