2 cloves of garlic, crushed
½ cup of very thinly sliced fennel bulb
1 cup of button mushrooms, sliced
1 tbsp of butter
2 tbsp of white wine
1 cup of cream
Salt and pepper to taste
1. Melt butter in a medium heated pan and then add shallots
and garlic. Cook until shallots and garlic are soft.
2. Increase heat to medium-hot and add mushrooms
and fennel. Cook and stir until fennel
is soft.
3. Add wine and cook until reduced to a quarter the
amount.
4. Add cream and cook and stir until thickened.
5. Add salt and pepper to taste.
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 123 |
| % Daily Value* | |
| Total Fat 9.9g | 13% |
| Saturated Fat 6.2g | 31% |
| Cholesterol 30mg | 10% |
| Sodium 53mg | 2% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 0.5g | |
| Protein 2.7g | |
| Vitamin D 65mcg | 325% |
| Calcium 75mg | 6% |
| Iron 1mg | 4% |
| Potassium 211mg | 4% |
