Creamy Dill Coleslaw Dressing

1/3 cup of mayonnaise
2 tbsp of seasoned rice wine vinegar
2 tsp of raw cane sugar
1 tsp of dijon mustard
1 tsp of dried dill

1. Mix ingredients together and stir into your slaw. Let refrigerate for 1-4 hours.

Nutrition Facts
Servings: 4
Amount per serving
Calories	88
% Daily Value*
Total Fat 6.6g	8%
Saturated Fat 1g	5%
Cholesterol 5mg	2%
Sodium 184mg	8%
Total Carbohydrate 7.4g	3%
Dietary Fiber 0.1g	0%
Total Sugars 3.8g
Protein 0.3g
Vitamin D 0mcg	0%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 12mg	0%

Roasted Red Pepper and Garlic Mayo

2-3 cloves of garlic
1/3 cup of roasted red peppers (I used jarred)
1/3 cup of mayonnaise
Salt and pepper to taste

1.     In a chopper or food processer chop garlic finely

2.    Add red peppers and chop.

3.    Add mayonaise and blend

4.    Refrigerate for a few hours