Honey Wheat Hamburger Buns

1 1/3 cups of water
2 tbsp of non-fat milk powder
2 tsp of salt
2 tbsp of honey
2 tbsp of oil
2 cups of whole wheat flour
2 cups of unbleached white flour
1 tbsp of bread maker yeast

1 tbsp of oil for brushing

1.     Place all the ingredients in this order in your bread maker OR the order recommended by the makers of your maker.

2.    Put maker on dough setting and press start.  It takes about 2 hours to make.

3.    Flatten dough out on floured surface to about ½-1 inch thick and using a large glass or circle cookie cutter cut out circles.

4.    Place circles of dough 1 inch apart on a cookie sheet lined with parchment paper.

5.    Cover with a damp towel and let rise for 30 minutes.

6.    Optional: brush buns with a little oil

7.    Preheat oven to 375 degrees.

8.    Bake for 12-17 minutes, or until a golden brown.

 

Before Baking:

    After Baking:

Cinnamon Rolls

¾ cup of water
1 egg beaten with a fork
2 tsp of vanilla extract
¼ tsp of cinnamon
3 tbsp of sugar
3 tbsp of brown sugar
¼ cup of soften butter or margarine
1 tsp of salt
2 tbsp of dry milk
½ cup of whole wheat flour
2 and ½ cups of unbleached white flour
1 ½ tsp of break maker yeast

Filling

½ cup of melted butter

2/3 cup of brown sugar
2 tsp of cinnamon

1.     Place first 12 ingredients in this order in your bread maker OR the order recommended by the makers of your maker.

2.    Put maker on dough setting and press start.  It takes about 2 hours to make.

3.    Mix melted butter, brown sugar and cinnamon

4.    Roll out dough into a rectangle and spread with filling.  Depending on the size of your space you could split the dough and filling and do half at a time.

5.    Roll dough into log trying not to squeeze filling out.  Cut into 1-1 ½ inch logs and place swirl up on a cookie sheet lined with parchment paper.  Place logs about ½ inch apart.

6.    Cover with damp towel and let rise in a warm place for 45 minutes to an hour.

7.    Preheat oven to 375 and bake for 15-20 minutes.

8.    Let cool before enjoying.

So good you won't need icing!

Pizza Rolls

PizzaDough (Click for the recipe) (takes 2 hours to make)

1 cup of tomato sauce (pasta sauce or herbed tomato paste)

2 cup of grated pizza cheese

Parchment paper

1.     Roll out dough on floured surface to very thin. Depending on the size of your surface you might want to break the dough and ingredients in half and do half at a time.

2.    Spread tomato sauce and then cover in cheese

3.    Starting at the end closes to you, roll loosely into a log trying not to squeeze the ingredients out.

4.    Cut log into 1-1.5 inch logs

5.    Place logs swirl up with inch space between each roll on a cookie sheet covered in parchment paper.

6.    Cover rolls in a damp towel in a warm place to rise for 30-40 mins

7.    Preheat oven to 375 degrees Fahrenheit

8.    Bake uncovered for 30-35 minutes