2 tbsp of honey
1 teaspoons of salt
¼ cup of dry milk powder
2 tablespoons of olive oil
3 cups unbleached white flour
1 tbsp of bread maker yeast
1 tbsp of sesame
seeds
1 egg white
1.
Place first 7 ingredients in this order in your
bread maker OR the order recommended by the makers of your maker.
2.
Put maker on dough setting and press start. It takes about 2 hours to make.
3.
Pull dough out of maker and deflate on floured
surface. Divide dough into 12 equal pieces and form into rounds.
4.
On a cookie sheet line with parchment paper place buns
½ inch apart and cover with damp towel to rise for 40 minutes.
5.
Brush risen buns with egg white and sprinkle with sesame
seeds
6.
Preheat oven to 350 and bake uncovered for 15
minutes until they are a nice golden brown.
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 160 |
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 0.4g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 212mg | 9% |
| Total Carbohydrate 28.4g | 10% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 4.3g | |
| Protein 4.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 46mg | 4% |
| Iron 2mg | 9% |
| Potassium 43mg | 1% |
