Cheddar and Chive Rustic Bread

1 cup of water
3 tbsp of sugar
1 1/2 tsp of salt
1 tsp of dried chives
1 tsp of oregano
¼ cup of grated cheddar
3 tablespoons of olive oil
½ cup of whole wheat flour
2 and ½ cups unbleached white flour
1 tbsp of bread maker yeast

1-2 cups of grated cheddar

1.     Place first 9 ingredients in this order in your bread maker OR the order recommended by the makers of your maker.

2.    Put maker on dough setting and press start.  It takes about 2 hours to make.

3.    Stretch out dough into flat rectangle or circle.

4.    Spread out grated cheddar and then roll up dough and shape into a loaf. Making sure all ends are sealed and the seam is facedown. Rustic look is great.

5.    On a cookie sheet line with parchment paper place loaf and cover with damp towel to rise for 30-35 minutes.

6.    Preheat oven to 350 and bake uncovered for 30-40 minutes until it’s a nice golden brown.

Nutrition Facts
Servings: 10
Amount per serving
Calories	111
% Daily Value*
Total Fat 4.7g	6%
Saturated Fat 0.7g	4%
Cholesterol 1mg	0%
Sodium 368mg	16%
Total Carbohydrate 15.5g	6%
Dietary Fiber 0.7g	2%
Total Sugars 3.6g
Protein 2.8g
Vitamin D 0mcg	0%
Calcium 17mg	1%
Iron 1mg	5%
Potassium 44mg	1%