¼ cup of Asian Ginger Salad Dressing (Click for Recipe)
1 tsp of fine chopped cilantro (optional)
1 tsp of fine chopped green chives (optional)
1.
Mix all ingredients together
2.
Refrigerate for 2 hours before serving
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 172 |
% Daily Value* | |
Total Fat 13.8g | 18% |
Saturated Fat 1.9g | 9% |
Cholesterol 0mg | 0% |
Sodium 989mg | 43% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2.3g | 8% |
Total Sugars 5g | |
Protein 2.2g | |
Vitamin D 0mcg | 0% |
Calcium 35mg | 3% |
Iron 1mg | 5% |
Potassium 320mg | 7% |
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