PizzaDough (Click for the recipe) (takes 2 hours to make)
1 cup of
tomato sauce (pasta sauce or herbed tomato paste)
2 cup of
grated pizza cheese
Parchment
paper
1.
Roll out dough on floured surface to very thin.
Depending on the size of your surface you might want to break the dough and
ingredients in half and do half at a time.
2.
Spread tomato sauce and then cover in cheese
3.
Starting at the end closes to you, roll loosely
into a log trying not to squeeze the ingredients out.
4.
Cut log into 1-1.5 inch logs
5.
Place logs swirl up with inch space between each
roll on a cookie sheet covered in parchment paper.
6.
Cover rolls in a damp towel in a warm place to
rise for 30-40 mins
7.
Preheat oven to 375 degrees Fahrenheit
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