Wednesday, March 14, 2012

Pizza Rolls

PizzaDough (Click for the recipe) (takes 2 hours to make)
1 cup of tomato sauce (pasta sauce or herbed tomato paste)
2 cup of grated pizza cheese
Parchment paper


1.     Roll out dough on floured surface to very thin. Depending on the size of your surface you might want to break the dough and ingredients in half and do half at a time.

2.    Spread tomato sauce and then cover in cheese

3.    Starting at the end closes to you, roll loosely into a log trying not to squeeze the ingredients out.

4.    Cut log into 1-1.5 inch logs

5.    Place logs swirl up with inch space between each roll on a cookie sheet covered in parchment paper.

6.    Cover rolls in a damp towel in a warm place to rise for 30-40 mins

7.    Preheat oven to 375 degrees Fahrenheit

8.    Bake uncovered for 30-35 minutes

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