½ cup of unbleached white flour
1/3 cup of cocoa powder
1/3 cup of unsweetened medium coconut
1/3 cup of semi-sweet chocolate chips
½ cup of melted virgin coconut oil
1 tsp of vanilla (I used Epicure’s)
1. Preheat oven to 350
2. Mix dry ingredients and then beat in eggs, oil and vanilla.
3. Scoop into greased mini cupcake pan and bake for 12-15 minutes.
4. Let cool and enjoy