6 slices of bacon, cooked and chopped
2/3 cups of sharp cheddar cheese, grated
2 tbsp of chives chopped fine
1 cup of unbleached white flour
½ cup of whole wheat flour
3 ½ tsp of baking powder
1 tsp of salt
1 tsp of raw cane sugar
1 ¼ cups of milk
3 tbsp of butter, melted
1 tbsp of oil (or as much is needed)
1. Mix flours, baking powder, salt, sugar, chives, cheese and bacon in a large bowl
2. Add milk, egg and butter. Stir until batter is smooth.
3. Preheat oil in pan or griddle on medium high heat.
4. Scoop about ¼ cup of batter per pancake and pour in heated pan. Brown on both sides.