Friday, June 21, 2013

Bacon, Chive & Cheddar Pancakes


6 slices of bacon, cooked and chopped
2/3 cups of sharp cheddar cheese, grated
2 tbsp of chives chopped fine
1 cup of unbleached white flour
½ cup of whole wheat flour
3 ½ tsp of baking powder
1 tsp of salt
1 tsp of raw cane sugar
1 ¼ cups of milk
1 egg
3 tbsp of butter, melted
1 tbsp of oil (or as much is needed)

1.     Mix flours, baking powder, salt, sugar, chives, cheese and bacon in a large bowl
2.    Add milk, egg and butter.  Stir until batter is smooth.
3.    Preheat oil in pan or griddle on medium high heat.

4.    Scoop about ¼ cup of batter per pancake and pour in heated pan. Brown on both sides.

Tuesday, June 11, 2013

Creamy Dill Coleslaw Dressing

1/3 cup of mayonnaise
2 tbsp of seasoned rice wine vinegar
2 tsp of raw cane sugar
1 tsp of dijon mustard
1 tsp of dried dill

1. Mix ingredients together and stir into your slaw. Let refrigerate for 1-4 hours.