½ cup of grated cheddar cheese
2 oz of cream cheese
Salt and pepper to taste
1. Steam cauliflower until very soft, about 15 minutes
2. In a large bowl add cream cheese, cheddar, salt, pepper and cooked cauliflower.
3. Mash with a potato masher until cauliflower is in small pieces and the cheeses are mixed through.
4. Let cool before using in perogies.
5. Follow instruction for Perogy Dough on how to cook them.
(We were eating this right out of the bowl and could easily be served as a side dish)