Sunday, October 14, 2012

Banana Coconut Oat Muffins

½ cup of unbleached white flour
½ cup of whole wheat flour
¾ cup of old fashion oats
½ cup unsweetened coconut
1 tsp of baking powder
½ tsp of baking soda
½ tsp of salt
¼ cup softened butter or margarine
1 cup of brown sugar
egg
1 cup of sour cream or plain yogurt
1 tsp of vanilla
1 cup of mashed banana (about 3 bananas)


1.     Preheat oven to 350 degrees.

2.    Mix together dry ingredients ( first seven)

3.    In another bowl mix remaining ingredients with a hand mixer.

4.    Add dry ingredients to wet ingredients and mix gently until moistened.

5.    Line muffin tin and fill ¾ full. (makes about 12-15)

6.    Bake for 20-25 minutes
 

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