½ tsp of honey
½ tsp of salt
3 tbsp of olive oil
½ tsp of oregano, dried
½ tsp of basil, dried
½ tsp of rosemary, crushed
2 cups of unbleached white flour
1 tsp of bread maker yeast
½ tsp of sea salt
1.
Place first 9 ingredients in this order in your
bread maker OR the order recommended by the makers of your maker.
2.
Put maker on dough setting and press start. It takes about 2 hours to make.
3.
Punch down dough on a floured surface and shape
into a rectangle 1/2 -1 inch thick.
4.
Let rise covered under a damp towel for 40 minutes in a warm place.
5.
Preheat Oven to 400 degrees.
6.
Drizzle with oil and sprinkle with salt and
rosemary.
7.
Bake for 15 minutes uncovered.
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