Saturday, June 9, 2012

Herbed Focaccia Bread

2/3 cup of water
½ tsp of honey
½ tsp of salt
3 tbsp of olive oil
½ tsp of oregano, dried
½ tsp of basil, dried
½ tsp of rosemary, crushed
2 cups of unbleached white flour
1 tsp of bread maker yeast


 1 tbsp of olive oil
½ tsp of rosemary, crushed
½ tsp of sea salt

1.     Place first 9 ingredients in this order in your bread maker OR the order recommended by the makers of your maker.

2.    Put maker on dough setting and press start.  It takes about 2 hours to make.

3.    Punch down dough on a floured surface and shape into a rectangle 1/2 -1 inch thick.

4.    Let rise covered under a damp towel for 40 minutes in a warm place.

5.    Preheat Oven to 400 degrees.

6.    Drizzle with oil and sprinkle with salt and rosemary.

7.    Bake for 15 minutes uncovered.

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