Asian Ginger Salad Dressing

1 garlic clove finely chopped
2 tbsp of ginger, grated
3 tbsp seasoned rice vinegar
¼ cup of soy sauce
½ tsp honey
1 tbsp of dark sesame oil
3 tbsp of oil
Pepper to taste

1.     Whisk all the ingredients together

2.    Let refrigerate for 2 hours before using

Nutrition Facts
Servings: 4
Amount per serving
Calories	147
% Daily Value*
Total Fat 13.8g	18%
Saturated Fat 1.9g	9%
Cholesterol 0mg	0%
Sodium 944mg	41%
Total Carbohydrate 5.1g	2%
Dietary Fiber 0.7g	3%
Total Sugars 2.1g
Protein 1.5g
Vitamin D 0mcg	0%
Calcium 6mg	0%
Iron 1mg	4%
Potassium 78mg	2%