Wednesday, August 1, 2012

Asian Ginger Salad Dressing

1 garlic clove finely chopped
2 tbsp of ginger, grated
3 tbsp seasoned rice vinegar
¼ cup of soy sauce

½ tsp honey
1 tbsp of dark sesame oil
3 tbsp of oil
Pepper to taste

1.     Whisk all the ingredients together

2.    Let refrigerate for 2 hours before using

Nutrition Facts
Servings: 4
Amount per serving 
% Daily Value*
Total Fat 13.8g18%
Saturated Fat 1.9g9%
Cholesterol 0mg0%
Sodium 944mg41%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.7g3%
Total Sugars 2.1g 
Protein 1.5g 
Vitamin D 0mcg0%
Calcium 6mg0%
Iron 1mg4%
Potassium 78mg2%

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