Friday, August 3, 2012

Beef, Potato and Cheddar Perogies

½ lb of ground beef
1 cup of potato’s cubed
½ cup of cheddar grated
2 tbsp of cream cheese
½ tsp of dill
Salt and pepper to taste
Perogy Dough

1.     Season ground beef with salt and pepper and brown on medium high heat.

2.    Boil potatoes in salted water until soft.  Drain and mash with cheddar, cream cheese and dill

3.    Mix potato mixture with browned ground beef and let cool.

4.    Check seasoning and make any adjustments.

5.    Follow instruction for Perogy Dough on how to cook them.

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