Greek Salad Dressing

1 garlic clove finely chopped
2 tbsp lemon juice
1 tsp of oregano
¼ cup of red wine vinegar
1 tsp dijon mustard
¼ cup of olive oil
Salt and pepper to taste.

1.     Whisk all the ingredients together

2.    Let refrigerate for 2 hours before using

Nutrition Facts
Servings: 4
Amount per serving
Calories	118
% Daily Value*
Total Fat 12.8g	16%
Saturated Fat 1.9g	9%
Cholesterol 0mg	0%
Sodium 34mg	1%
Total Carbohydrate 0.6g	0%
Dietary Fiber 0.2g	1%
Total Sugars 0.3g
Protein 0.2g
Vitamin D 0mcg	0%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 29mg	1%