Sunday, March 11, 2012

Crockpot Salsa Verde Pulled Pork

2-3lb trimmed pork shoulder roast
1 jar of salsa verde

1.      Place pork roast in Crockpot.

2.    Pour salsa verde on roast.
3.    Cook on low 8-10 hour or high 4-6 hours.

4.    Remove roast from Crockpot and shred.

5.    Add about ½-1 cup of remaining sauce to shredded pork.

6.    Serve in tortillas or tacos with taco fixings.

No comments:

Post a Comment