Saturday, March 10, 2012

Crockpot BBQ Pulled Pork

2-3lb trimmed pork shoulder roast
1 sweet onion sliced
Easy BBQ Sauce  (Click for the recipe)

1.     Place sliced onions on bottom of Crockpot.
     2.    Place pork roast on onions.
3.    Pour BBQ sauce on roast.
4.    Cook on low 8-10 hour or high 4-6 hours.
5.    Remove roast from Crockpot and shred.
6.    Add about ½-1 cup of remaining sauce in to shredded pork.
7.    Serve on buns or in tortillas with sandwich fixings.

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