2 tbsp of seasoned rice wine vinegar
2 tsp of raw cane sugar
1 tsp of dijon mustard
1 tsp of ranch seasoning
1. Mix ingredients together and stir into your slaw. Let refrigerate for 1-4 hours.
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 21 |
| % Daily Value* | |
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 341mg | 15% |
| Total Carbohydrate 3.8g | 1% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 3.2g | |
| Protein 1.5g | |
| Vitamin D 0mcg | 0% |
| Calcium 5mg | 0% |
| Iron 0mg | 1% |
| Potassium 19mg | 0% |
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