Tuesday, February 18, 2014

Yogurt Ranch Coleslaw Dressing

1/3 cup of plain greek yogurt
2 tbsp of seasoned rice wine vinegar
2 tsp of raw cane sugar
1 tsp of dijon mustard
1 tsp of ranch seasoning

1. Mix ingredients together and stir into your slaw. Let refrigerate for 1-4 hours.



2 comments:

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    1. Thank you for the invite! I am currently reviewing your site. :)

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