Mexican Chicken Meatballs

1 to 1 ½ pounds of ground chicken

1 egg

2 tbsp of bread crumbs

1 tsp of parsley

1 tsp of chili powder

½ tsp of salt

1.     Preheat oven to 375 degrees Fahrenheit

2.    Mix all ingredients together

3.    Using an ice cream scoop, scoop out and roll into balls the chicken mixture and place on a lined cookie sheet.

4.    Bake for 20-25 minutes or until cooked

5.    Once cooled refrigerate or freeze for future use.

Nutrition Facts
Servings: 6
Amount per serving
Calories	236
% Daily Value*
Total Fat 9.3g	12%
Saturated Fat 2.6g	13%
Cholesterol 128mg	43%
Sodium 323mg	14%
Total Carbohydrate 1.9g	1%
Dietary Fiber 0.3g	1%
Total Sugars 0.2g
Protein 34.1g
Vitamin D 3mcg	13%
Calcium 27mg	2%
Iron 2mg	9%
Potassium 299mg	6%