Apple Curry BBQ's Pork Chops

Marinade

¼ cup of unsweetened applesauce

2 tbsp of curry paste (we use Patak’s Mild Curry Paste)

1 lb of boneless pork chops or loins

1.     Mix applesauce and curry paste together and slather on pork.

2.    Marinade them for 2-24 hours.

3.    Preheat BBQ on high heat

4.    Reduce heat to medium high.

5.    Grill for 4-6 minutes on each side depending on thickness.

6.    Make sure that chops are no longer pink and that juices run clear.

7.    Let sit for about 5 minutes before serving

Nutrition Facts
Servings: 6
Amount per serving
Calories	186
% Daily Value*
Total Fat 13.7g	18%
Saturated Fat 4.1g	20%
Cholesterol 44mg	15%
Sodium 135mg	6%
Total Carbohydrate 2.6g	1%
Dietary Fiber 0.1g	0%
Total Sugars 1g
Protein 13.1g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 1mg	3%
Potassium 8mg	0%