Saturday, November 3, 2012

Lemon Dill Cheesy Breadsticks

1 ¼ cups on unbleached white flour PLUS approx. ¼ cup
1 tsp of honey
1 ½ tsp baking powder
½ tsp salt

2 tsp of Epicure’s Lemon Dilly Dip Mix
½ cup of grated cheddar
cup milk
2 tbsp of olive oil


1.     Preheat oven to 450 degrees

2.    Combine first 6 ingredients and stir

3.    Add milk to form a soft dough

4.    Gently knead on a floured surface adding more flour if needed

5.    Shape into a flat rectangle and cut into sticks. (Makes about 10)

6.    Place on a lined cookie sheet and brush with oil

7.    Bake for 12-14 minutes

Nutrition Facts
Servings: 4
Amount per serving 
Calories181
% Daily Value*
Total Fat 12.4g16%
Saturated Fat 4.5g23%
Cholesterol 18mg6%
Sodium 413mg18%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.5g2%
Total Sugars 3.3g 
Protein 5.6g 
Vitamin D 0mcg1%
Calcium 239mg18%
Iron 1mg3%
Potassium 231mg5%
 
 

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