Monday, May 14, 2012

Crockpot Tex-Mex Meatloaf

2 lbs of ground beef, lean
1 egg, beaten
½ cup of salsa (your favorite)
½ cup of bread crumbs
1 tsp of chili powder
1 tsp of oregano
2 tsp of garlic powder
½ cup of grated zucchini
Pepper to taste



1.     Mix all ingredients in a bowl and form into a short log

2.    Place in Crockpot and cook on low for 6-8 hours.







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