1 cup of plain yogurt (we like Olympic 2%)
1 cup of buttermilk
1/2 tsp of salt
1.
Mix Ranch Seasoning with yogurt, salt and buttermilk.
2.
Refrigerate for
about 2 hours or more before serving.
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 48 |
| % Daily Value* | |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.6g | 3% |
| Cholesterol 4mg | 1% |
| Sodium 459mg | 20% |
| Total Carbohydrate 5.3g | 2% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 5g | |
| Protein 3.8g | |
| Vitamin D 0mcg | 0% |
| Calcium 125mg | 10% |
| Iron 0mg | 1% |
| Potassium 169mg | 4% |

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