Tuesday, July 3, 2012

Lemon Dijon Salad Dressing


2 garlic clove finely chopped
2 tbsp Balsamic Vinegar
1 tsp Honey
¼ cup of Lemon juice
1 tsp Dijon Mustard
¼ cup of Olive Oil
Salt and pepper to taste.

1.     Whisk all the ingredients together

2.    Let refrigerate for 2 hours before using

1 comment:

  1. YUM! Now THIS sounds good! I'm always so nervous to make my own dressings but this one might be worth giving it a try!

    -Michelle @gloriouseats.com

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