Tuesday, July 3, 2012

Lemon Dijon Salad Dressing


2 garlic clove finely chopped
2 tbsp Balsamic Vinegar
1 tsp Honey
¼ cup of Lemon juice
1 tsp Dijon Mustard
¼ cup of Olive Oil
Salt and pepper to taste.

1.     Whisk all the ingredients together

2.    Let refrigerate for 2 hours before using

Nutrition Facts
Servings: 6
Amount per serving 
Calories83
% Daily Value*
Total Fat 8.5g11%
Saturated Fat 1.3g6%
Cholesterol 0mg0%
Sodium 35mg2%
Total Carbohydrate 1.3g0%
Dietary Fiber 0.1g0%
Total Sugars 1.2g 
Protein 0.1g 
Vitamin D 0mcg0%
Calcium 2mg0%
Iron 0mg0%
Potassium 18mg0%

1 comment:

  1. YUM! Now THIS sounds good! I'm always so nervous to make my own dressings but this one might be worth giving it a try!

    -Michelle @gloriouseats.com

    ReplyDelete