2 garlic clove finely
chopped
2 tbsp Balsamic Vinegar
1 tsp Honey
¼ cup of Lemon juice
1 tsp Dijon Mustard
¼ cup of Olive Oil
Salt and pepper to taste.
2 tbsp Balsamic Vinegar
1 tsp Honey
¼ cup of Lemon juice
1 tsp Dijon Mustard
¼ cup of Olive Oil
Salt and pepper to taste.
1.
Whisk all the ingredients together
2.
Let refrigerate for 2 hours before using
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 83 |
| % Daily Value* | |
| Total Fat 8.5g | 11% |
| Saturated Fat 1.3g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 1.2g | |
| Protein 0.1g | |
| Vitamin D 0mcg | 0% |
| Calcium 2mg | 0% |
| Iron 0mg | 0% |
| Potassium 18mg | 0% |

YUM! Now THIS sounds good! I'm always so nervous to make my own dressings but this one might be worth giving it a try!
ReplyDelete-Michelle @gloriouseats.com