2 garlic clove finely
chopped
2 tbsp Balsamic Vinegar
1 tsp Honey
¼ cup of Lemon juice
1 tsp Dijon Mustard
¼ cup of Olive Oil
Salt and pepper to taste.
2 tbsp Balsamic Vinegar
1 tsp Honey
¼ cup of Lemon juice
1 tsp Dijon Mustard
¼ cup of Olive Oil
Salt and pepper to taste.
1.
Whisk all the ingredients together
2.
Let refrigerate for 2 hours before using
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 83 |
% Daily Value* | |
Total Fat 8.5g | 11% |
Saturated Fat 1.3g | 6% |
Cholesterol 0mg | 0% |
Sodium 35mg | 2% |
Total Carbohydrate 1.3g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 1.2g | |
Protein 0.1g | |
Vitamin D 0mcg | 0% |
Calcium 2mg | 0% |
Iron 0mg | 0% |
Potassium 18mg | 0% |
YUM! Now THIS sounds good! I'm always so nervous to make my own dressings but this one might be worth giving it a try!
ReplyDelete-Michelle @gloriouseats.com