Easy Crockpot Potatoes Gratin

3 ½ cups of potatoes sliced thin
½ cup of sweet onions sliced
1 can of evaporated milk
1 cup of grated cheddar cheese
2 tsp of dried thyme
1 tsp of powdered garlic
¼ tsp of paprika
¼ tsp of salt
Fresh pepper to taste
½ tsp of mustard

 

1.     Mix milk, cheese thyme, garlic, paprika, salt, pepper, and mustard together

2.    Place slice potatoes and onions in a medium size Crockpot and pour milk mixture over top.

3.    Cook on high for 5 hours or on low for 8-10 hours.

Nutrition Facts
Servings: 6
Amount per serving
Calories	242
% Daily Value*
Total Fat 11.1g	14%
Saturated Fat 6.8g	34%
Cholesterol 38mg	13%
Sodium 291mg	13%
Total Carbohydrate 25.9g	9%
Dietary Fiber 1.7g	6%
Total Sugars 7.8g
Protein 11.2g
Vitamin D 2mcg	11%
Calcium 321mg	25%
Iron 2mg	8%
Potassium 656mg	14%