Stuffing Bread (Breakmaker)

1 cup of water
3 tablespoons of olive oil
2 tbsp of honey
1 1/2 teaspoons of salt
1 tsp of poultry seasoning
1 tsp of thyme
1 tsp of dried chives
½ tsp of celery seed
½ cup of whole wheat flour
2 and ½ cups unbleached white flour
½ tbsp of bread maker yeast

1.     Place first 11 ingredients in this order in your bread maker OR the order recommended by the makers of your maker.

2.    To make and bake put maker on bread setting or follow instructions for white bread in your bread makers handbook.  Takes about 4 hours.

OR

3.    Put maker on dough setting and press start.  It takes about 2 hours to make.

4.    Stretch out dough into flat rectangle or circle.

5.    On a cookie sheet line with parchment paper form dough into a loaf and cover with damp towel to rise for 30-35 minutes.

6.    Preheat oven to 350 and bake uncovered for 30-40 minutes until it’s a nice golden brown.

 

*To make dried cubes for stuffing: Cut bread into cubes and dry in a 300 degree oven for about 30 minutes on a cookie sheet