Cinnamon Rolls

¾ cup of water
1 egg beaten with a fork
2 tsp of vanilla extract
¼ tsp of cinnamon
3 tbsp of sugar
3 tbsp of brown sugar
¼ cup of soften butter or margarine
1 tsp of salt
2 tbsp of dry milk
½ cup of whole wheat flour
2 and ½ cups of unbleached white flour
1 ½ tsp of break maker yeast

Filling

½ cup of melted butter

2/3 cup of brown sugar
2 tsp of cinnamon

1.     Place first 12 ingredients in this order in your bread maker OR the order recommended by the makers of your maker.

2.    Put maker on dough setting and press start.  It takes about 2 hours to make.

3.    Mix melted butter, brown sugar and cinnamon

4.    Roll out dough into a rectangle and spread with filling.  Depending on the size of your space you could split the dough and filling and do half at a time.

5.    Roll dough into log trying not to squeeze filling out.  Cut into 1-1 ½ inch logs and place swirl up on a cookie sheet lined with parchment paper.  Place logs about ½ inch apart.

6.    Cover with damp towel and let rise in a warm place for 45 minutes to an hour.

7.    Preheat oven to 375 and bake for 15-20 minutes.

8.    Let cool before enjoying.

So good you won't need icing!