3 tbsp of sugar
1 1/2 tsp of salt
1 tsp of dried chives
1 tsp of oregano
¼ cup of grated cheddar
3 tablespoons of olive oil
½ cup of whole wheat flour
2 and ½ cups unbleached white flour
1 tbsp of bread maker yeast
1-2 cups of grated cheddar
1.
Place first 9 ingredients in this order in your
bread maker OR the order recommended by the makers of your maker.
2.
Put maker on dough setting and press start. It takes about 2 hours to make.
3.
Stretch out dough into flat rectangle or circle.
4.
Spread out grated cheddar and then roll up dough
and shape into a loaf. Making sure all ends are sealed and the seam is
facedown. Rustic look is great.
5.
On a cookie sheet line with parchment paper place
loaf and cover with damp towel to rise for 30-35 minutes.
6.
Preheat oven to 350 and bake uncovered for 30-40
minutes until it’s a nice golden brown.
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