Monday, May 28, 2012

Turkish BBQ'd Pork Chop

2 tbsp of olive oil
1 tbsp cumin
1 ½ tsp of paprika

1 ½ tsp of cinnamon
1 tsp salt
1 tsp of curry powder


1 lb of Pork Chops


1.     Mix together first 6 ingredients and slather on pork.

2.    Marinade them for 2-24 hours.

3.    Preheat BBQ on high heat

4.    Reduce heat to medium high.

5.    Grill for 4-6 minutes on each side depending on thickness.

6.    Make sure that chops are no longer pink and that juices run clear.

7.    Let sit for about 5 minutes before serving

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