Turkish BBQ'd Pork Chop

2 tbsp of olive oil
1 tbsp cumin
1 ½ tsp of paprika
1 ½ tsp of cinnamon
1 tsp salt
1 tsp of curry powder

1 lb of Pork Chops

1.     Mix together first 6 ingredients and slather on pork.

2.    Marinade them for 2-24 hours.

3.    Preheat BBQ on high heat

4.    Reduce heat to medium high.

5.    Grill for 4-6 minutes on each side depending on thickness.

6.    Make sure that chops are no longer pink and that juices run clear.

7.    Let sit for about 5 minutes before serving

Nutrition Facts
Servings: 6
Amount per serving
Calories	290
% Daily Value*
Total Fat 23.8g	31%
Saturated Fat 7.8g	39%
Cholesterol 65mg	22%
Sodium 443mg	19%
Total Carbohydrate 1.4g	1%
Dietary Fiber 0.7g	3%
Total Sugars 0.1g
Protein 17.3g
Vitamin D 0mcg	0%
Calcium 40mg	3%
Iron 2mg	9%
Potassium 298mg	6%