Bulgur Salad

Rice Cooker Bulgur

1 rice cooker cup of medium bulgur

Water or broth up to 1 cup marker in rice cooker


Salad

1 cup of cucumber chopped

1 sweet pepper chopped
1 cup of cherry tomatoes chopped
Apple Dijon Vinaigrette Dressing

Optional

2 tsp of mixed fresh herbs fine chop (eg: Mint, chives, parsley)

1.     Cook bulgur in rice cooker with water and let cool. (bulgur takes about 20-30 minutes to cook)

2.    Mix cooled bulgur with cucumbers, peppers, tomatoes and dressing.

3.    Refrigerate for 2 hours before serving.

4.    Sprinkle with optional herbs.