1 rice cooker cup of medium bulgurWater or broth up to 1 cup marker in rice cooker
1 cup of cucumber chopped1 sweet pepper chopped
1 cup of cherry tomatoes chopped
Apple Dijon Vinaigrette Dressing
2 tsp of mixed fresh herbs fine chop (eg: Mint, chives, parsley)
1. Cook bulgur in rice cooker with water and let cool. (bulgur takes about 20-30 minutes to cook)
2. Mix cooled bulgur with cucumbers, peppers, tomatoes and dressing.
3. Refrigerate for 2 hours before serving.
4. Sprinkle with optional herbs.