Currant Berry Oat Muffins

1 cup of unbleached white flour
½ cup of whole wheat flour
1 cup of old fashioned oats
1 cup of dried currants
1 tsp of baking powder
½ tsp of baking soda
½ tsp of salt
1 ½ cups of milk
1/3 cup of maple syrup
3 tbsp of Epicure’s Summer Berry Dip Mix
3 tbsp of oil
1 egg

1.     Preheat oven to 350 degrees.

2.    Mix together dry ingredients ( first seven including currants)

3.    In another bowl mix remaining ingredients with a hand mixer.

4.    Add dry ingredients to wet ingredients and mix gently until moistened.

5.    Line muffin tin and fill ¾ full. (makes about 15-18)

Nutrition Facts
Servings: 15
Amount per serving
Calories	171
% Daily Value*
Total Fat 4.6g	6%
Saturated Fat 0.9g	4%
Cholesterol 13mg	4%
Sodium 135mg	6%
Total Carbohydrate 28.6g	10%
Dietary Fiber 2.7g	10%
Total Sugars 8.8g
Protein 4.5g
Vitamin D 1mcg	6%
Calcium 59mg	5%
Iron 2mg	8%
Potassium 141mg	3