1.5-2 pound of ground meat (Any type will do)
2 tsp of cumin
1/2 tsp of cinnamon
1/2 tsp of paprika
1/2 tsp of salt
1 tsp of curry powder
2 tbsp of bread crumbs
1. Mix ingredients together
2. Preheat BBQ on high heat
3. BBQ for 7-8 minutes a side on medium high heat. Make sure that they are cooked through; no longer pink and juices run clear.
4. Let sit for 5 minutes before serving
5. Serve with pitas or buns with tzatziki, cucumbers and lettuce.