Saturday, April 14, 2012

Turkish Spiced BBQ'd Meat Patties



1.5-2 pound of ground meat (Any type will do)
2 tsp of cumin
1/2 tsp of cinnamon
1/2 tsp of paprika
1/2 tsp of salt
1 tsp of curry powder
1 egg
2 tbsp of bread crumbs
 

1.   Mix ingredients together

2.    Preheat BBQ on high heat

3.    BBQ for 7-8 minutes a side on medium high heat. Make sure that they are cooked through; no longer pink and juices run clear.

4.    Let sit for 5 minutes before serving

5.    Serve with pitas or buns with tzatziki, cucumbers and lettuce.


 Serves 6-8.

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