Honey Wheat Hamburger Buns

1 1/3 cups of water
2 tbsp of non-fat milk powder
2 tsp of salt
2 tbsp of honey
2 tbsp of oil
2 cups of whole wheat flour
2 cups of unbleached white flour
1 tbsp of bread maker yeast

1 tbsp of oil for brushing

1.     Place all the ingredients in this order in your bread maker OR the order recommended by the makers of your maker.

2.    Put maker on dough setting and press start.  It takes about 2 hours to make.

3.    Flatten dough out on floured surface to about ½-1 inch thick and using a large glass or circle cookie cutter cut out circles.

4.    Place circles of dough 1 inch apart on a cookie sheet lined with parchment paper.

5.    Cover with a damp towel and let rise for 30 minutes.

6.    Optional: brush buns with a little oil

7.    Preheat oven to 375 degrees.

8.    Bake for 12-17 minutes, or until a golden brown.

 

Before Baking:

    After Baking: