1 tsp almond butter
1 tsp lime juice
1 tsp seasoned rice vinegar
1 tsp rapeseed oil
1 tsp soy sauce
1 tsp grated ginger
1/2 tsp raw cane sugar
1/4 tsp sriracha (optional)
1.Whisk all ingredients together
2.Let refrigerate for 1-2 hours before using.
Nutrition Facts |
---|
Servings: 1 |
---|
Amount per serving | |
Calories | 176 |
% Daily Value* |
Total Fat 13.7g | 18% |
Saturated Fat 1.2g | 6% |
Cholesterol 0mg | 0% |
Sodium 330mg | 14% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2.1g | 7% |
Total Sugars 5.9g | |
Protein 4.1g | |
Vitamin D 0mcg | 0% |
Calcium 14mg | 1% |
Iron 3mg | 19% |
Potassium 207mg | 4% |