8-12
boneless, skinless chicken thighs or a pound of browned ground chicken
RanchSeasoning1/3-1/2 of water
1 can of evaporated milk
4 oz of cream cheese
1.
Place chicken thighs or ground chicken in Crockpot
2.
Sprinkle chicken with ranch seasoning
3.
Pour water into Crockpot
4.
Cook on low for 6-8 hours or on high for 3-4 hours
5.
1 hour before serving stir in cream cheese and evaporated
milk
6.
Serve on rice or pasta with your favorite
vegetable.
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 325 |
| % Daily Value* | |
| Total Fat 17.2g | 22% |
| Saturated Fat 8.3g | 42% |
| Cholesterol 165mg | 55% |
| Sodium 435mg | 19% |
| Total Carbohydrate 6.7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.2g | |
| Protein 35g | |
| Vitamin D 0mcg | 0% |
| Calcium 203mg | 16% |
| Iron 2mg | 10% |
| Potassium 209mg | 4% |

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