Tuesday, April 24, 2012

Creamy Crockpot Ranch Chicken

(Adaptation to Crockpot Ranch Chicken)

8-12 boneless, skinless chicken thighs or a pound of browned ground chicken
1/3-1/2 of water
1 can of evaporated milk
4 oz of cream cheese

1.     Place chicken thighs or ground chicken in Crockpot

2.    Sprinkle chicken with ranch seasoning

3.    Pour water into Crockpot

4.    Cook on low for 6-8 hours or on high for 3-4 hours

5.    1 hour before serving stir in cream cheese and evaporated milk

6.    Serve on rice or pasta with your favorite vegetable.

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