½ tbsp of
garlic powder
1 tbsp of
ground cumin½ tbsp of chili powder
1 tsp of paprika
2 tbsp of apple juice
½ tbsp of oil
1 lb of boneless pork chops or loins
1.
Mix first 6 ingredients into a paste and slather
on chops.
2.
Marinade them for 2-24 hours.
3.
Preheat BBQ on high heat
4.
Reduce heat to medium high.
5.
Grill for 4-6 minutes on each side depending on
thickness.
6.
Make sure that chops are no longer pink and that
juices run clear.
7.
Let sit for about 5 minutes before serving
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