Crockpot Ham and Lentil Soup

1 and ¼ cup of red lentils
3 stalks of celery chopped
2/3 cup of carrots chopped
½ of sweet onion chopped
2 cups diced cooked ham
1 tsp of garlic powder
½ teaspoon of basil
¼ teaspoon of thyme
½ teaspoon of oregano
¼ teaspoon of black pepper
32 ounces of water
1 chicken bouillon (We use Harvest Sun bouillon)*

 *you can replace 2 cups of the water and bouillon for 2 cups of low sodium chicken broth.

1. Dissolve bouillon in about 1 cup of hot water.

2. Add to Crockpot along with all the remaining ingredients.

3. Cook on low for 8-10 hours or high for 5-7 hours.

Nutrition Facts
Servings: 4
Amount per serving
Calories	203
% Daily Value*
Total Fat 7.1g	9%
Saturated Fat 2g	10%
Cholesterol 39mg	13%
Sodium 2259mg	98%
Total Carbohydrate 17.7g	6%
Dietary Fiber 4.7g	17%
Total Sugars 3g
Protein 17g
Vitamin D 0mcg	0%
Calcium 64mg	5%
Iron 2mg	11%
Potassium 551mg	12%