6 slices
of bacon, cooked and chopped
2/3 cups
of sharp cheddar cheese, grated
2 tbsp of
chives chopped fine
1 cup of
unbleached white flour
½ cup of
whole wheat flour
3 ½ tsp
of baking powder
1 tsp of
salt
1 tsp of
raw cane sugar
1 ¼ cups
of milk
1 egg
3 tbsp of
butter, melted
1 tbsp of
oil (or as much is needed)
1.
Mix flours, baking powder, salt, sugar, chives,
cheese and bacon in a large bowl
2.
Add milk, egg and butter. Stir until batter is smooth.
3.
Preheat oil in pan or griddle on medium high heat.
4.
Scoop about ¼ cup of batter per pancake and pour
in heated pan. Brown on both sides.
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 350 |
| % Daily Value* | |
| Total Fat 22.2g | 28% |
| Saturated Fat 10.1g | 50% |
| Cholesterol 81mg | 27% |
| Sodium 983mg | 43% |
| Total Carbohydrate 22.7g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3.3g | |
| Protein 15.3g | |
| Vitamin D 8mcg | 42% |
| Calcium 289mg | 22% |
| Iron 2mg | 10% |
| Potassium 481mg | 10% |
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