African Jollof Vegetables and Rice (Rice Cooker)

1 rice cooker cup of rice (the cup that comes with cooker)
1 cup of broth
½ tsp of thyme
¼ tsp of curry powder
1 tsp of paprika
1 tsp of cumin
1 tsp of grated ginger
2 cloves of garlic, crushed
1 tbsp of jalapeño, chopped fine (optional)
1 carrot, chopped
½ sweet pepper chopped
¼ cup of onion chopped
1 stalk of celery chopped
½ cup of frozen peas
¼ cup of mushrooms, chopped
1 tbsp of tomato paste
¼ cup of fresh cilantro

1. Add first 16 ingredients to rice cooker, mix and press cook, taking about 20-30 minutes if using white rice, 40-50 minutes for brown rice.

2.  Just before serving sprinkle with cilantro.